Cilantro (Coriandrum sativum) Also known as coriander, cilantro is common in Asian, Indian, Mediterranean, Mexican, African and even Scandinavian cuisine. Fresh leaves and dried seeds are most commonly used in cooking and have very different flavors. Add leaves at the end of the cooking process to insure the most intense flavor. Includes: seed, growing medium, OMRI wood chips for drainage, directions. Bag 7" high x 6" wide.