Edible Flower Garden
Curated seed collections perfect for a container garden or backyard. Our Edible Flower Garden is a wonderful collection of Anise Hyssop, Signet Marigold, Johnny-jump up, mixed Nasturtiums and Garland Chrysanthemum. These seed varieties were chosen not only for their ease in growing but their superior versatility in colors and flavor, matching endlessly with foods and drinks. If you are new to the art of using edible flowers you will find they can bring a totally new dimension to desserts, salads, even ice cubes! It's truly amazing how simply adding some flowers can finish a plate or add lovely color to soup and salad...the dessert topping is endless! Planting, harvesting and cooking with edible flowers...from your own garden, is sure to impress.
Includes: recycled US steel tin, 5 organic seed varieties in reusable glass-topped tins, wooden garden stakes, easy grow directions complete with wine-affinities and tips, handmade in Idaho.
