Chives (Allium schoenoprasum) A versatile culinary herb used in potatoes, quiche, fish, soups and pancakes. The flowers are also edible and have a mild garlic flavor. Add the herb at the end of the cooking process to insure the most intense flavor. Best used fresh from the plant but can be dry frozen as well, without much loss in taste. Includes: organic seed, growing medium, coconut husks for drainage, directions. Bag 7" high x 6" wide.