Thyme (Thymus vulgaris) A versatile herb used in soups, stews, meats, fish and cheese. Thyme is typically used fresh as a sprig (single stem) or leaves are removed from the woody stem and chopped. Leaves are easily separated from stems by running your fingers the opposite directions of leaf growth. Thyme is also an herb that dries well. Includes: seed, growing medium, OMRI wood chips for drainage, directions. Bag 7" high x 6" wide.